Slow Cooker Corned Beef and Cabbage
This is the meal I grew up on every St. Patrick’s Day – it’s simple, feeds a crowd, and the slow cooker does all the work. The key is adding the vegetables at different times so nothing gets mushy.
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Beer Bread
This is a simple quick bread that’s ready in under an hour and uses ingredients you probably have on hand. The beer adds a subtle malty flavor and helps create a tender crumb without any kneading.
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