Ingredients (~12 cookies)
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 Tbsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/4 cup white chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup mini Cadbury eggs (broken into pieces)
- Extra mini eggs for topping
Mix the Wet Ingredients
Preheat your oven to 375F and line a baking sheet with parchment paper.
Place the 1/2 cup butter and both sugars in a stand mixer with the paddle attachment; beat on medium-high speed for ~3-4 minutes until light and fluffy.
Add the 1 egg and mix on low speed until smooth, then beat in the 1/2 Tbsp vanilla.
Add the Dry Ingredients and Mix-ins
Slowly mix in the 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 1/2 cups flour – being careful not to overmix.
Stop when you still have some flour remnants around the bowl.
Chop the Mini Eggs and Fold Everything Together
Chop up the 1/2 cup mini Cadbury eggs into pieces but not too small – you want chunks that are visible in the cookies.
Add the chopped eggs, 1/4 cup white chocolate chips, and 1/4 cup semi-sweet chocolate chips; stir until just combined.
Scoop and Bake the Cookies
Scoop the dough into ~3 Tbsp portions and place on your prepared baking sheet with space between each cookie.
Bake for ~12 minutes or until the edges start to turn golden brown.
As soon as they come out of the oven, press a few mini eggs on top of each cookie while they’re still hot – the eggs will get slightly melty and stick perfectly.
Allow to cool on the baking sheet for ~5 minutes before transferring.
Mini Egg Cookies
Ingredients
Ingredients (~12 cookies)
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 Tbsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups all-purpose flour
- 1/4 cup white chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1/2 cup mini Cadbury eggs broken into pieces
- Extra mini eggs for topping
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- Beat 1/2 cup butter, 1/2 cup brown sugar, and 1/2 cup granulated sugar on medium-high speed for 3-4 minutes until light and fluffy.
- Add 1 large egg and mix on low until smooth, then beat in 1/2 Tbsp vanilla.
- Slowly mix in 1/2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 1/2 cups all-purpose flour until some flour remnants remain.
- Chop 1/2 cup mini Cadbury eggs into visible chunks.
- Add chopped eggs, 1/4 cup white chocolate chips, and 1/4 cup semi-sweet chocolate chips and stir until just combined.
- Scoop dough into 3 Tbsp portions and place on baking sheet with space between.
- Bake for 12 minutes until edges turn golden brown.
- Immediately press extra mini eggs on top of hot cookies.
- Cool on baking sheet for 5 minutes before transferring.
