Ground Beef Gnocchi
This is basically a one-pan dinner that turns store-bought gnocchi into something that tastes way more expensive than it actually is. The cream and parmesan make it rich without being heavy.
Ingredients
Ingredients (~6 servings)
- 1 1/2 lbs lean ground beef
- 1 medium onion chopped
- 4 cloves garlic minced
- 1/2 tsp Italian seasoning
- 1 can diced tomatoes with juices 14 oz
- 1/2 cup chicken or beef broth
- 1 cup heavy cream
- 1 1/2 lbs uncooked potato gnocchi
- 3/4 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- Heat large skillet over medium-high heat and add ground beef and chopped onion.
- Cook 8-10 minutes, breaking up beef as it browns, then drain excess fat leaving 1-2 tablespoons.
- Stir in garlic and Italian seasoning and cook 30 seconds until fragrant.
- Add diced tomatoes with juices, broth, heavy cream, and gnocchi, then stir to combine.
- Bring to a bubble, cover, reduce heat to medium, and cook 5 minutes.
- Remove lid and continue cooking uncovered 3-4 minutes, stirring occasionally, until gnocchi is tender and sauce thickens.
- Stir in parmesan cheese until melted.
- Season with salt and pepper to taste and serve immediately.
Did you make this recipe?Let me know how you liked it below!