Ingredients
For the Gochujang Beef
- 1.25 lbs ground beef
- 1 2/3 cups green peas, frozen
- 1/2 cup plus 2 tbsp gochujang
- 3-4 cloves garlic, minced
- 2 tbsp regular soy sauce
- 1 tbsp dark brown sugar, packed
- a rounded 1/2 tsp kosher salt
- 2 1/2 tsp toasted sesame oil
- 5 tbsp water, as needed
For Serving
- Cooked rice
- Sliced scallions
- Pickled ginger
- Toasted sesame seeds
Sear the Beef
Heat a large wok or skillet over high heat until it is just about to smoke.
Add the ground beef and sprinkle with the kosher salt. Let it sear, undisturbed, for ~1-2 minutes to develop a deep brown crust on one side.
Once a crust has formed, use a spatula to break the ground beef up into a fine, pebbly texture. Continue to stir-fry until the beef is nicely browned and cooked through. Add the minced garlic and cook for another 30 seconds until fragrant.
Create the Sauce
Add the gochujang, soy sauce, and dark brown sugar to the cooked beef. Stir to combine, then add the frozen green peas.
Pour in a splash of water if the sauce seems too thick. Continue to stir and cook over medium-high heat until the sauce reduces slightly and glazes the meat and peas.
Finish and Serve
Turn off the heat and finish the dish by stirring in the toasted sesame oil.
Serve immediately over hot rice, garnished with sliced scallions, pickled ginger, and toasted sesame seeds.
