The Best Charcuterie Skewers
These handheld charcuterie skewers are perfect when you need an easy app that looks fancy but takes zero cooking skills. I make two different combinations so there's something for everyone.
Ingredients
Ingredients (~18 skewers)
- 6 oz havarti cheese
- 3 oz sharp cheddar cheese
- 9 mini brie cheeses
- 9 slices peppered salami
- 5 slices prosciutto
- 9 pitted Castelvetrano olives
- 9 cheese-stuffed cherry peppers
- 9 dried apricots
- 9 red grapes
- 9 raspberries
Instructions
- Cut 6 oz havarti and 3 oz sharp cheddar into 1-inch cubes, making about 9 cubes of each.
- Fold 9 slices peppered salami into quarters.
- Roll 5 slices prosciutto and cut each roll in half to make 10 pieces.
- For 9 savory skewers, thread in order: havarti cube, 1 Castelvetrano olive, folded salami, cheddar cube, 1 stuffed cherry pepper, and prosciutto roll.
- For 9 sweet skewers, thread in order: havarti cube, 1 dried apricot, 1 red grape, 1 mini brie, and 1 raspberry.
- OR thread however you see fit.
- Let skewers sit at room temperature for 30 minutes before serving.
Notes
Pierce stuffed peppers through the thickest part. Add raspberries last and handle gently.
Did you make this recipe?Let me know how you liked it below!