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Sugar Cookie Loaf

This is a dense, moist loaf cake with the flavor of a classic sugar cookie, complete with rainbow sprinkles. The batter is oil-based, so it comes together quickly without a mixer.
prep time:15 minutes
cook time:1 hour
Cooling Time30 minutes
total time:1 hour 45 minutes
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Ingredients

Ingredients (10 slices)

  • 2 1/4 cups all-purpose flour 281g
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups granulated sugar 250g
  • 2 large eggs room temperature
  • 1 Tbsp vanilla extract
  • 1/2 cup vegetable oil 100ml
  • 1/3 cup plain yogurt 80g, room temperature
  • 1/4 cup whole milk 60ml, room temperature
  • 1/4 cup rainbow sprinkles 40g, plus more for topping

Instructions

  • Preheat oven to 350F and line 9x5-inch loaf pan with parchment paper.
  • Whisk together flour, baking soda, and salt in medium bowl.
  • In large bowl, whisk sugar and eggs, then add vanilla, oil, yogurt, and milk until smooth.
  • Fold dry ingredients into wet ingredients until just combined, then gently fold in sprinkles.
  • Pour batter into pan, top with additional sprinkles.
  • Bake 55-60 minutes until toothpick comes out clean.
  • Cool in pan 10 minutes, then transfer to wire rack to cool completely.

Notes

Tent with foil if top browns too quickly during baking.
Did you make this recipe?Let me know how you liked it below!