Spicy Deviled Eggs with Crispy Shallots
These pack way more flavor than regular deviled eggs and the crispy shallots add a nice crunch that keeps people coming back for more.
Ingredients
Ingredients (~16 halves)
- 8 eggs
- 1/4 cup mayo
- 1 1/2 Tbsp Sriracha or chili sauce of choice
- 1/4 tsp low sodium soy sauce
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne more or less to taste
- 1/4 tsp white pepper or black
- Kosher salt to taste
- Crispy fried shallots for garnish
- Chives or green onions for garnish, chopped
Instructions
- Fill a large bowl with ice water and set aside.
- Place 8 eggs in a large pot and cover with cold water by at least one inch.
- Bring water to a boil, cover pot with lid, and slide off heat.
- Let eggs sit covered for 12 minutes without lifting lid.
- Transfer eggs to ice water and cool for 15 minutes.
- Peel eggs and halve lengthwise.
- Scoop yolks into a small bowl and place whites on serving tray.
- Add 1/4 cup mayo, 1 1/2 Tbsp Sriracha, 1/4 tsp soy sauce, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne, and 1/4 tsp white pepper to yolks.
- Beat with hand mixer until very smooth.
- Taste and add salt or more spices if needed.
- Spoon or pipe yolk filling into egg white halves.
- Right before serving, sprinkle with chopped chives and crispy fried shallots.
Notes
Add shallots just before serving to prevent sogginess.
Did you make this recipe?Let me know how you liked it below!