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Slow Cooker Green Bean Casserole

This is wicked simple and frees up oven space when you're already juggling a turkey and sides. The slow cooker does all the work while you focus on everything else.
prep time:5 minutes
cook time:2 hours 30 minutes
total time:2 hours 35 minutes
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Ingredients

Ingredients (~6 servings)

  • 3 cans French-cut green beans 14.5 oz, well drained
  • 1 can condensed cream of mushroom soup 14.5 oz
  • 1/2 cup milk
  • 1 tsp Worcestershire sauce
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups crispy fried onions

Instructions

  • Grease a 6-quart slow cooker.
  • Add drained green beans, cream of mushroom soup, milk, Worcestershire sauce, Parmesan cheese, salt, and pepper.
  • Stir until green beans are coated.
  • Cover and cook on Low for 2 hours.
  • Sprinkle crispy fried onions on top.
  • Cover and cook 30 minutes more.
  • Serve warm from slow cooker.
Did you make this recipe?Let me know how you liked it below!