Simple 4-Ingredient Egg Salad
This is about as simple as egg salad gets - just eggs, mayo, salt, and pepper. The key is chopping the eggs while they're cold so they don't turn to mush.
Ingredients
Ingredients (~6 servings)
- 6 hard boiled eggs finely chopped
- 1/3 cup mayonnaise
- 1/4 tsp salt
- pinch black pepper
Instructions
- Finely chop 6 cold hard-boiled eggs and add half to a large bowl.
- Add 1/3 cup mayonnaise, 1/4 tsp salt, and pinch of black pepper to the bowl and mix well.
- Stir in remaining chopped eggs until evenly combined.
- Taste and adjust seasoning if needed.
Notes
Keeps refrigerated up to 5 days. Use cold eggs to prevent mushiness when chopping.
Did you make this recipe?Let me know how you liked it below!