Salisbury Steak
These are basically hamburger steaks smothered in mushroom gravy - the kind of comfort food that makes sense when you want something hearty but don't want to spend all day cooking.
Ingredients
Ingredients (6-8 servings)
- 2 1/4 lbs ground beef
- 3/4 cup breadcrumbs
- 1/4 cup olive oil
- 3 Tbsp ketchup
- 1 1/2 Tbsp Worcestershire sauce
- 1 1/2 tsp mustard powder
- 1 large egg
- 3/4 tsp salt
- 3/4 tsp black pepper
- 3 Tbsp butter
- 1 1/2 Tbsp olive oil
- 9 oz mushrooms sliced
- 3/4 medium onion diced
- 3 cups beef broth
- 1/3 cup ketchup
- 3 Tbsp Worcestershire sauce
- 1 1/2 Tbsp cornstarch
- 1 1/2 Tbsp warm water
Instructions
- Mix ground beef, breadcrumbs, olive oil, ketchup, Worcestershire sauce, mustard powder, egg, salt, and pepper in a large bowl.
- Form 6 patties, making a thumb indent in each center.
- Melt butter in skillet over medium heat. Cook patties 5-7 minutes per side until 160F internal.
- Remove patties and set aside.
- In same skillet, sauté mushrooms and onions 3-5 minutes.
- Add beef broth, ketchup, and Worcestershire sauce to skillet. Scrape pan bottom.
- Whisk cornstarch with warm water, add to skillet. Bring to boil, then reduce heat.
- Return patties and mushrooms to skillet. Simmer 5 minutes until gravy thickens.
- Serve immediately over mashed potatoes or egg noodles.
Notes
Don't overwork meat mixture when forming patties.
Did you make this recipe?Let me know how you liked it below!