Rotel Dip
This rotel dip is cheap, filling, and takes all of 20 minutes to make. Perfect for when you need something that'll feed a crowd without breaking the bank.
Ingredients
Ingredients (~6-8 servings)
- 1/2 lb 90/10 ground beef
- 1 1/2 tsp chili powder
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 8 oz Velveeta cheese cubed
- 1 can Rotel tomatoes 10 oz
- Minced fresh cilantro optional
- Sliced green onions optional
- Diced tomatoes optional
- Corn tortilla chips for serving
Instructions
- Brown ground beef in skillet over medium-high heat, breaking into pieces until no pink remains, about 8-10 minutes.
- Add chili powder, onion powder, and garlic powder; stir and cook 30 seconds.
- Add cubed Velveeta and entire can of Rotel tomatoes.
- Reduce heat to medium and stir until cheese melts completely, about 5 minutes.
- Top with optional cilantro, green onions, and diced tomatoes.
- Serve hot with tortilla chips.
Notes
Refrigerate leftovers up to 3 days. Reheat in microwave, stirring to recombine.
Did you make this recipe?Let me know how you liked it below!