Roasted Zucchini with Parmesan
This is dead simple and cooks wicked fast - probably the easiest way to use up zucchini when you have too much. The high heat gets the edges crispy while keeping the inside tender.
Ingredients
Ingredients (~6 servings)
- 3 medium zucchini cut into 1/2-inch-thick rounds
- 3 Tbsp extra-virgin olive oil
- 3/4 tsp sea salt plus more to taste
- 3/4 tsp freshly cracked black pepper
- 1 1/2 tsp garlic powder
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 450F with rack in center position.
- Toss zucchini rounds with olive oil, salt, pepper, and garlic powder in large bowl.
- Spread zucchini in single layer on rimmed sheet pan.
- Sprinkle Parmesan cheese evenly over zucchini.
- Bake for 5 minutes.
- Switch to broiler and cook 2-3 minutes until cheese is golden and zucchini is tender.
Notes
Watch carefully under broiler to prevent burning.
Did you make this recipe?Let me know how you liked it below!