Ranch Pretzels
These buttery ranch pretzels are wicked simple to make and cost way less than the store-bought versions. The key is letting them sit for ~10 minutes so the seasoning really absorbs before baking.
Ingredients
Ingredients (~24 servings)
- 24 oz mini pretzels
- 3/4 cup unsalted butter melted
- 1/3 cup vegetable oil
- 1 1/2 packets ranch seasoning (not dip mix - I use Hidden Valley Ranch Dressing & Recipe Mix) 1.5 oz
- 1 1/2 Tbsp dried dill weed
- 1 1/2 tsp garlic powder
- 3/4 tsp onion powder
Instructions
- Place pretzels in a large mixing bowl.
- In a small bowl, combine ranch seasoning, dill weed, garlic powder, and onion powder.
- Whisk together melted butter and oil in a measuring cup.
- Gradually drizzle butter mixture over pretzels, tossing with a spatula to coat evenly.
- Sprinkle seasoning mixture over pretzels in 3-4 additions, tossing after each addition.
- Let pretzels sit for 8-10 minutes, stirring from the bottom 2-3 times.
- Meanwhile, preheat oven to 250F and line a half-sheet pan with parchment paper.
- Spread pretzels in an even layer on the pan and scrape any remaining seasoning over them.
- Bake for 20-30 minutes, stirring every 10 minutes, until dry and lightly crisped.
- Cool completely on the baking sheet before storing.
Notes
Store in an airtight container at room temperature for up to 1 week. Use Hidden Valley Ranch Dressing & Recipe Mix, not dip mix.
Did you make this recipe?Let me know how you liked it below!