Pigs in a Blanket
These are the appetizer that disappears first at every party - crescent roll dough wrapped around cocktail sausages. Takes ~30 minutes and uses stuff you can grab at any grocery store.
Ingredients
Ingredients (~40 pieces)
- 2 cans crescent rolls 8-ounce
- 1 package cocktail-size sausage links 14-ounce
- 1 egg beaten
- 3 Tbsp everything bagel seasoning
- 1 1/2 Tbsp coarse sea salt
- Ketchup for serving
- Stone ground mustard for serving
Instructions
- Preheat oven to 375F and line baking sheet with parchment paper.
- Unroll crescent roll dough and cut each triangle into thirds.
- Wrap each sausage link in a dough triangle and place on baking sheet.
- Brush rolls with beaten egg.
- Sprinkle half with everything bagel seasoning and half with sea salt.
- Bake 12-15 minutes until golden brown.
- Serve hot with ketchup and mustard.
Notes
Makes about 40 pieces.
Did you make this recipe?Let me know how you liked it below!