Oreo Cupcakes
These are simple vanilla cupcakes loaded with crushed Oreo cookies - way better than the boxed stuff and you can control how much cookie goes in each one.
Ingredients
Ingredients (~18 cupcakes)
- 3/4 cup butter softened
- 3/4 cup sugar
- 3 eggs
- 1 1/2 tsp vanilla
- 3/4 cup milk
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 12 Oreo cookies crumbled
Instructions
- Preheat oven to 375F and line 18 cupcake wells with paper liners.
- Cream softened butter for 2-3 minutes until fluffy, then add sugar and mix 2 minutes until pale.
- Mix in eggs one at a time, then add vanilla.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Add half the milk to butter mixture and stir, then add half the flour mixture and mix until just combined.
- Add remaining milk, stir, then add remaining flour and mix until just incorporated.
- Crush Oreos into chunky pieces and fold into batter.
- Divide batter between cupcake wells, filling each 2/3 full.
- Bake 15-17 minutes until toothpick comes out with moist crumbs and tops spring back when touched.
- Cool in pan 5 minutes, then transfer to wire rack to cool completely before frosting.
Did you make this recipe?Let me know how you liked it below!