Oreo Blondies
These blondies have a dense, fudgy texture and are filled with crushed Oreo cookies. The batter is simple to mix by hand and bakes in an 8x8-inch pan.
Ingredients
Ingredients (12 servings)
- 1 cup + 2 Tbsp all-purpose flour 146g
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup + 2 Tbsp unsalted butter 142g, melted
- 1 1/4 cups granulated sugar 250g
- 2 large eggs room temperature
- 1 1/2 tsp vanilla extract
- 12 Oreo cookies coarsely crushed
Instructions
- Preheat oven to 350F and line 8x8-inch pan with parchment paper, leaving overhang.
- Whisk flour, baking powder, and salt in a bowl.
- Whisk melted butter and sugar until glossy, about 1 minute.
- Add eggs one at a time, then vanilla, whisking until combined.
- Fold dry ingredients into wet mixture just until combined.
- Mix in most crushed Oreos, reserving some for topping.
- Spread batter in pan and sprinkle remaining Oreos on top.
- Bake 35-40 minutes until edges are set and toothpick has moist crumbs.
- Cool completely in pan before slicing.
Notes
For best results, ensure ingredients are at room temperature before starting.
Did you make this recipe?Let me know how you liked it below!