Kewpie Mayo Ramen
This is my go-to when I want something quick but more substantial than basic instant ramen. The mayo creates a creamy, rich broth that feels like you actually cooked something.
Ingredients
Ingredients (~3 servings)
- 3 servings instant ramen any brand with soup base packets
- 3 packets instant ramen soup base included with the ramen
- 2 Tbsp Japanese mayo Kewpie preferred, or regular mayo
- 3 eggs
- 3 garlic cloves finely minced or grated
- ~7 cups water or follow package directions for 3 servings
- 2 Tbsp green onions optional, finely chopped
Instructions
- In each of 3 large serving bowls, whisk together minced garlic, mayo, raw egg, and soup base powder until combined.
- Bring 7 cups water to a boil in a medium pot.
- Add all 3 servings of ramen noodles and boil for 2 minutes until al dente.
- Very slowly pour about half the hot noodle water into each bowl while whisking constantly to temper the egg mixture.
- Divide remaining noodle water and noodles between the 3 bowls.
- Mix until broth is creamy and well combined.
- Garnish with green onions and serve immediately.
Notes
Tempering the egg mixture slowly prevents scrambling and creates a creamy broth.
Did you make this recipe?Let me know how you liked it below!