Honey Mustard Dipping Sauce
This is the honey mustard that actually tastes like honey mustard - not just mayo with a squeeze of yellow mustard. I make this whenever I'm doing chicken tenders or need a solid dipping sauce for game day.
Ingredients
Ingredients (~1 cup)
- 1/2 cup mayonnaise I use Duke's
- 3 Tbsp sour cream use a thick brand, like Daisy
- 3-4 Tbsp Dijon mustard such as Maille or Grey Poupon
- 1 1/2 Tbsp American-style yellow mustard I use French's
- 3 Tbsp honey
- 1 1/2-3 Tbsp light brown sugar lightly packed
- 1 1/2-3 tsp freshly-squeezed lemon juice
- 1/2 tsp sweet paprika
- 1/4 tsp garlic powder
- kosher or fine sea salt and freshly-ground black pepper
Instructions
- Whisk mayonnaise, sour cream, Dijon mustard, yellow mustard, honey, brown sugar, lemon juice, paprika, and garlic powder in a medium bowl until smooth.
- Add black pepper but wait to add salt until after chilling.
- Cover and refrigerate for at least 4 hours to let flavors develop and sauce thicken.
- Taste and adjust with more Dijon, brown sugar, lemon juice, or salt as needed.
- Serve chilled.
Notes
Store in airtight container in refrigerator for 5 to 7 days.
Did you make this recipe?Let me know how you liked it below!