Honey Garlic Wings
These wings get crispy in the oven without any frying, and the honey garlic sauce is sticky and savory without being too sweet. I like to make extra sauce because it's good on everything.
Ingredients
Ingredients (~8 servings)
- 3 lbs chicken wings cut into drumettes and flats
- 1 1/2 Tbsp olive oil
- 3/4 tsp coarse salt
- 1/2 tsp ground pepper
- 1/2 tsp garlic powder
- 3/4 cup honey
- 3 Tbsp low sodium soy sauce
- 1 Tbsp minced garlic
- 3/4 tsp sesame oil
- 3/4 tsp ground ginger
- 1/4 tsp red pepper flakes
- 1/2 tsp toasted sesame seeds optional
- 3/4 tsp parsley optional, chopped
Instructions
- Preheat oven to 400F.
- Pat chicken wings completely dry with paper towels.
- Toss wings with olive oil, salt, pepper, and garlic powder in a large bowl.
- Line a baking sheet with parchment paper and spread wings in a single layer without overcrowding.
- Bake for 40-45 minutes until golden brown, crispy, and 165F internal temperature.
- During the last few minutes of baking, combine honey, soy sauce, minced garlic, sesame oil, ginger, and red pepper flakes in a small saucepan.
- Simmer sauce over medium-low heat for 3-4 minutes, stirring occasionally, until slightly thickened.
- Transfer cooked wings to a clean bowl and toss with warm sauce until well coated.
- Sprinkle with sesame seeds and parsley if desired and serve immediately.
Did you make this recipe?Let me know how you liked it below!