Homemade Restaurant-Style Salsa
This salsa tastes better than anything you'd get at a restaurant and takes ~10 minutes to make. I make a batch every week or two and keep it in the fridge - it actually gets better after sitting overnight.
Ingredients
Ingredients (~12 servings)
- 1/4 medium white onion coarsely chopped
- 1/4 medium red onion coarsely chopped
- 1 jalapeño seeds and ribs removed for less heat, chopped
- 1 clove garlic smashed and roughly chopped
- 1 can whole peeled tomatoes 14 oz
- 1/4 tsp kosher salt plus more to taste
- 1/4 tsp sugar
- Small handful cilantro leaves
- 1/4 lime juiced
- 1 can diced tomatoes with green chilies 7 oz
Instructions
- Add 1/4 medium white onion, 1/4 medium red onion, 1 jalapeño, and 1 clove garlic to food processor.
- Pulse 4-5 times until finely chopped.
- Add 1 can (14 oz) whole peeled tomatoes with juices, 1/4 tsp kosher salt, 1/4 tsp sugar, small handful cilantro leaves, and juice of 1/4 lime.
- Pulse 3-4 times until tomatoes break down.
- Add 1 can (7 oz) diced tomatoes with green chilies.
- Pulse 2-3 times to desired consistency.
- Taste and add more salt if needed.
- Refrigerate 2 hours or overnight before serving.
Notes
Keeps 5-7 days refrigerated. Remove jalapeño seeds and ribs for less heat.
Did you make this recipe?Let me know how you liked it below!