Homemade Cornbread
This is a basic cornbread that goes with pretty much any dinner - chili, soup, or just buttered up as a side. It's slightly sweet but not cake-like, and you can have it on the table in under 40 minutes.
Ingredients
Ingredients (~8-10 servings)
- 1 1/2 cups fine cornmeal
- 2 cups all-purpose flour plus more for dusting
- 1 Tbsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp sea salt
- 3/4 cup salted butter 1 1/2 sticks, melted, plus more for greasing
- 3/4 cup sugar
- 3 Tbsp honey
- 2 large eggs at room temperature
- 3/4 cup sour cream
- 1/3 cup whole milk
Instructions
- Preheat oven to 400F and grease a 9x13-inch baking dish with butter and light flour dusting.
- Whisk cornmeal, flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, whisk melted butter, sugar, honey, eggs, sour cream, and milk until smooth.
- Add dry ingredients to wet ingredients and whisk until just combined.
- Pour batter into prepared pan and spread evenly.
- Bake 20-25 minutes until golden brown and toothpick comes out clean.
- Let cool 10 minutes before cutting.
Notes
Don't overmix batter or cornbread will be tough.
Did you make this recipe?Let me know how you liked it below!