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Homemade Brown Gravy

This brown gravy doesn't need pan drippings - just butter, flour, and stock. The key is browning the roux properly so you get that deep, nutty flavor instead of bland white gravy.
prep time:2 minutes
cook time:15 minutes
total time:17 minutes
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Ingredients

Ingredients (~3 cups)

  • 6 Tbsp butter salted
  • 6 Tbsp all-purpose flour
  • 3 cups beef broth or chicken, turkey, or vegetable broth
  • 3/4 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp dried thyme

Instructions

  • Melt butter with flour in a large skillet over medium-low heat, whisking constantly until deep brown and nutty smelling, about 8-10 minutes.
  • Slowly add broth 1/4 cup at a time, whisking constantly between additions until all 3 cups are incorporated.
  • Add salt, garlic powder, onion powder, pepper, and thyme.
  • Bring to a simmer over medium heat and cook 2-3 minutes until thickened.
  • Taste and adjust seasoning as needed.

Notes

If gravy becomes too thick, whisk in additional broth to reach desired consistency.
Did you make this recipe?Let me know how you liked it below!