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Gyeran Mari (Korean Rolled Omelette)

The vegetables have to be chopped tiny - big chunks make the omelette tear when you roll it. Each new layer of egg bonds to the previous roll, creating those spiral layers when you slice it.
prep time:15 minutes
cook time:20 minutes
total time:35 minutes

Ingredients

  • 8 large eggs beaten
  • 2-3 green onions finely chopped
  • 3/4 cup ham finely chopped
  • 1/3 cup carrot finely chopped
  • 1/4 tsp kosher salt
  • 1/2 tsp sesame oil
  • 1/2 tsp canola oil

Instructions

  • Beat eggs in a large bowl with chopped ham, carrots, green onions, sesame oil and salt until well combined.
  • Heat non-stick pan over low-medium heat, lightly grease with canola oil.
  • Pour thin layer of egg mixture, swirl to distribute evenly.
  • Cook 2-3 minutes until edges set and center is slightly moist.
  • Loosen edges with spatula, fold about 1 inch towards middle and roll halfway.
  • Slide roll to middle, pour new thin layer of egg mixture to cover empty space.
  • Cook 2-3 minutes until set.
  • Continue rolling and adding layers until batter is used.
  • Turn final roll on its side to seal edge.
  • Slice into 3/4-inch pieces.

Notes

Chop vegetables very finely to prevent breaking while rolling. Serve warm or at room temperature.
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