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Green Chile Dip with Cilantro

This is a simple Southwestern dip that gets better after sitting overnight in the fridge - the flavors meld together and it thickens up perfectly. Great with tortilla chips or as a sauce for tacos.
prep time:5 minutes
Chill Time4 hours
total time:4 hours 5 minutes
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Ingredients

Ingredients (~6 servings)

  • 3/4 cup sour cream
  • 1/3 cup mayonnaise
  • 1 can diced green chiles 7 oz, drained
  • 2 Tbsp chopped fresh cilantro
  • 2 tsp freshly-squeezed lime juice
  • 3/4 tsp garlic salt
  • 1/2 tsp ground cumin
  • 1/2 tsp freshly-ground black pepper

Instructions

  • Whisk together sour cream, mayonnaise, drained green chiles, cilantro, lime juice, garlic salt, cumin, and black pepper in a medium bowl.
  • Cover and refrigerate for at least 4 hours to thicken and let flavors meld.
  • Remove from fridge 10 minutes before serving.
  • Stir and adjust seasoning if needed.
  • Serve with tortilla chips.

Notes

Keeps refrigerated 3-4 days. Flavor improves if made the night before.
Did you make this recipe?Let me know how you liked it below!