Garlic Aioli
This makes enough aioli to last you through the week - it's great on sandwiches, with roasted vegetables, or as a dip for fries. The garlic mellows out after sitting in the fridge for a bit.
Ingredients
Ingredients (~8 servings)
- 1/2 cup mayonnaise
- 1 Tbsp fresh lemon juice plus more to taste
- 2 cloves garlic minced
- 1/4 tsp salt plus more to taste
- Pinch black pepper plus more to taste
- Pinch cayenne pepper optional, to taste
Instructions
- Combine mayonnaise, lemon juice, minced garlic, salt, and black pepper in a small bowl.
- Whisk until well combined.
- Taste and adjust seasoning with more salt, pepper, lemon juice, or cayenne if desired.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Keeps refrigerated up to 1 week. Garlic flavor intensifies over time.
Did you make this recipe?Let me know how you liked it below!