Fresh Dill Dip
This is the perfect excuse to eat an entire sleeve of crackers or pretend that raw vegetables are exciting. It's tangy, garlicky, and takes about 2 minutes to throw together.
Ingredients
Ingredients (~4-6 servings)
- 1/2 Tbsp extra-virgin olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 cloves garlic minced
- 2 Tbsp minced fresh dill
- 3/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 1/2 tsp fresh lemon juice
- 1/4 tsp sea salt
- Freshly cracked black pepper to taste
Instructions
- Combine olive oil, mayonnaise, sour cream, minced garlic, dill, garlic powder, onion powder, lemon juice, salt, and pepper in a medium bowl.
- Whisk ingredients until smooth and fully incorporated.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes before serving.
Notes
Keeps in refrigerator up to 1 week in airtight container.
Did you make this recipe?Let me know how you liked it below!