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Easy Spinach Dip

This is a basic spinach dip that takes ~15 minutes to throw together and uses stuff I always have around - sour cream, mayo, and frozen spinach. It's cheap, simple, and works for any gathering where you need something people can just grab and eat.
prep time:15 minutes
Chill Time10 minutes
total time:25 minutes
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Ingredients

Ingredients (~12 servings)

  • 1 1/4 cups sour cream
  • 1/3 cup mayonnaise
  • 3/4 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked black pepper
  • 1/4 tsp cayenne
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 package frozen chopped spinach 10 oz, thawed and drained
  • 3 Tbsp minced chives plus more for garnish
  • Carrot and celery sticks for serving
  • Blue corn tortilla chips or crackers for serving
  • French bread or baguette for serving

Instructions

  • Squeeze thawed spinach in kitchen towel until completely dry, removing all excess moisture.
  • Mix sour cream, mayo, onion powder, garlic powder, salt, pepper, cayenne, mustard, and Worcestershire in large bowl.
  • Stir until smooth, then fold in squeezed spinach and chives.
  • Let dip rest 10 minutes to blend flavors.
  • Garnish with extra chives and serve with carrot sticks, chips, or bread.

Notes

Thoroughly draining spinach prevents watery dip.
Did you make this recipe?Let me know how you liked it below!