Easy One-Bowl Banana Muffins
These are simple, one-bowl banana muffins that are moist and spiced with cinnamon and ginger. They come together quickly with basic pantry ingredients and don't require a mixer.
Ingredients
Ingredients (9 muffins)
- 2 small or 1 large ripe banana ~1 cup mashed
- 6 Tbsp vegetable oil 90g
- 1/4 cup granulated sugar 50g
- 1/4 cup light brown sugar 50g, packed
- 1/4 cup milk 60g
- 1 large egg
- 1 1/2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/4 cups all-purpose flour 150g
- Coarse sugar optional, for topping
Instructions
- Preheat oven to 375°F and line 9 cups of a muffin pan with paper liners.
- Mash bananas in a large bowl until mostly smooth.
- Whisk in oil and vanilla, then add sugars, milk, and egg until combined.
- Stir in cinnamon, ginger, cloves, salt, and baking soda.
- Fold in flour just until combined, leaving a few streaks.
- Divide batter among muffin cups and sprinkle with coarse sugar.
- Bake 15-18 minutes until golden and toothpick comes out clean.
- Cool in pan 10 minutes before transferring to wire rack.
Notes
Use very ripe bananas for best flavor and moisture. Avoid overmixing batter.
Did you make this recipe?Let me know how you liked it below!