Easy Homemade Chocolate Fudge
This is a straightforward, no-bake chocolate fudge that uses sweetened condensed milk to create a smooth texture. The process is fast - it involves melting chocolate with condensed milk, stirring in vanilla, and then letting it set.
Ingredients
Ingredients (8 servings)
- 200g sweetened condensed milk one 7-oz tube or half a 14-oz can
- 170g semi-sweet or dark chocolate 6 oz, finely chopped
- 1/2 tsp vanilla extract
- Flaky sea salt optional, for finishing
Instructions
- Line loaf pan with parchment paper, leaving overhang for handles.
- Combine chopped chocolate and condensed milk in saucepan over low-medium heat.
- Stir constantly until chocolate melts completely and mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour into prepared pan and spread evenly.
- Sprinkle with flaky sea salt if desired.
- Refrigerate until firm, at least 1 hour.
- Lift using parchment handles and cut into squares.
Notes
Keep heat low to prevent chocolate from scorching or becoming grainy.
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