Easy Fig Jam Meatballs
This is a simple appetizer that feeds 6-8 people and requires zero effort - just dump everything in a crockpot. The fig jam + orange zest makes it feel "fancier" than regular grape jelly meatballs.
Ingredients
Ingredients (~6-8 servings)
- 1 18 oz jar fig jam
- 1 12 oz jar Heinz chili sauce
- 1/3 cup fresh orange juice
- 1 bag frozen meatballs chicken, beef, or pork
- Orange zest for serving
Instructions
- Combine fig jam, chili sauce, and orange juice in slow cooker.
- Stir to break up jam and create smooth sauce.
- Add frozen meatballs and coat with sauce.
- Cook on LOW for 4 hours, stirring optional.
- Garnish with orange zest before serving.
Notes
Serve with toothpicks as appetizer or main dish.
Did you make this recipe?Let me know how you liked it below!