Double Chocolate Chip Cookies
These cookies have crisp edges and gooey, chocolate-packed centers. The dough is made with melted butter and requires an hour of chilling, which deepens the flavor.
Ingredients
Ingredients (18 cookies)
- 1/2 cup + 2 Tbsp unsalted butter 113g, melted
- 1/2 cup + 1 Tbsp packed light brown sugar 113g
- 1/3 cup granulated sugar 67g
- 1 large egg room temperature
- 2 tsp vanilla extract
- 1 cup + 2 Tbsp all-purpose flour 135g
- 1/3 cup unsweetened cocoa powder 27g
- 3/4 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chopped chocolate or chocolate chips 135g
Instructions
- Melt butter and cool for 5 minutes.
- Whisk brown sugar and granulated sugar with melted butter until combined.
- Add egg and vanilla extract, whisk until smooth.
- In separate bowl, whisk flour, cocoa powder, baking soda, and salt.
- Fold dry ingredients into wet ingredients until just combined.
- Fold in chocolate chips.
- Cover and chill dough for 1 hour.
- Preheat oven to 350F and line baking sheet with parchment.
- Scoop 3-tablespoon dough balls, place 2-3 inches apart on baking sheet.
- Bake 14-16 minutes until edges are set.
- Cool on baking sheet 5 minutes before transferring to wire rack.
Notes
Makes 18 cookies. Use room temperature egg for best results.
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