Double Chocolate Chip Cookie Bars
These are dense, fudgy, brownie-like cookie bars. The recipe is straightforward - the batter is mixed in one bowl, pressed into a pan, and baked. No chilling or scooping is required.
Ingredients
Ingredients (12 servings)
- 2 cups all-purpose flour 250g
- 1/2 cup dark or Dutch-processed cocoa powder 40g
- 1 1/2 tsp baking powder
- 1/4 tsp fine sea salt
- 3/4 cup unsalted butter 170g, melted
- 1 cup brown sugar 200g, packed
- 1/2 cup granulated sugar 100g
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips 270g
Instructions
- Preheat oven to 350F. Line 8x8 inch pan with parchment paper, leaving overhang.
- Whisk flour, cocoa powder, baking powder, and salt in medium bowl.
- Whisk melted butter with both sugars in large bowl. Add eggs and vanilla, whisk until smooth.
- Fold dry ingredients into wet mixture until nearly combined. Add chocolate chips and fold until just mixed.
- Press dough evenly into prepared pan.
- Bake 28-32 minutes until edges are set but center slightly underdone.
- Cool completely in pan before lifting out and slicing.
Notes
Bars will continue to firm up while cooling. Store in airtight container up to 5 days.
Did you make this recipe?Let me know how you liked it below!