Cookies and Cream Cookies
These are thick, chewy cookies loaded with crushed Oreos and chocolate chunks. The dough comes together quickly and requires only a short chill time before baking.
Ingredients
Ingredients (18 large cookies)
- 1 cup unsalted butter 226g, melted
- 1 cup packed light brown sugar 200g
- 2/3 cup granulated sugar 133g
- 1 large egg room temperature
- 1 1/2 Tbsp vanilla extract
- 2 2/3 cups all-purpose flour 333g
- 1 1/2 Tbsp cornstarch
- 3/4 tsp baking soda
- 1 tsp salt
- 3 cups crushed Oreos (~26 cookies) 285g
- 3/4 cup chocolate chunks or chips 135g
Instructions
- Whisk flour, cornstarch, baking soda, and salt in medium bowl.
- In large bowl, whisk melted butter with both sugars until combined.
- Add egg and vanilla to butter mixture, whisk until smooth.
- Fold dry ingredients into wet ingredients until nearly combined.
- Fold in crushed Oreos and chocolate chunks until evenly distributed.
- Cover and chill dough for 30 minutes.
- Preheat oven to 350F and line baking sheet with parchment.
- Scoop 3-tablespoon portions of dough, place 3-4 inches apart on sheet.
- Bake 14-15 minutes until edges are set and lightly golden.
- Cool on pan 5 minutes before transferring to wire rack.
Notes
Makes 18 large cookies. Dough balls will spread significantly during baking.
Did you make this recipe?Let me know how you liked it below!