Comeback Sauce
This tangy Southern sauce works great on fried seafood, salads, or as a dip for vegetables. It's basically remoulade's cousin with a little more kick.
Ingredients
Ingredients (~7 servings, 2 tablespoons each)
- 1/2 cup mayonnaise Duke's or Hellmann's
- 2 Tbsp ketchup
- 2 Tbsp mild chili sauce I use Heinz
- 1/2 tsp spicy brown mustard
- 3/4 tsp Worcestershire sauce
- 1/4 tsp granulated garlic powder or 1/2 tsp if you like it garlicky
- 1/4 tsp onion powder
- 1/8 tsp freshly-ground black pepper
- 1/4 tsp paprika
- 1 1/2 tsp fresh lemon juice plus more to taste
- 1/4 to 1/2 tsp hot sauce or more to taste
Instructions
- Whisk together mayonnaise, ketchup, chili sauce, mustard, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, lemon juice, and hot sauce in a medium bowl until smooth.
- Cover and refrigerate for at least 2 hours or overnight to let flavors meld.
- Taste and adjust seasoning with additional hot sauce or lemon juice if desired before serving.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Overnight chilling yields best flavor.
Did you make this recipe?Let me know how you liked it below!