Buffalo Chicken Meatballs
These buffalo chicken meatballs give you all that flavor without the mess of bones and sauce everywhere. They're simple to make and perfect for feeding a crowd or meal prepping.
Ingredients
Ingredients (~9 servings)
- 1/2 white onion peeled
- 1 1/2 lbs ground chicken
- 3/4 cup bread crumbs
- 1 large egg
- 3 garlic cloves minced
- 1 1/2 tsp kosher salt
- 3/4 tsp garlic powder
- 3/4 tsp onion powder
- 1/3 cup buffalo sauce plus more for serving
- 2 Tbsp extra virgin olive oil plus more for greasing
- Blue cheese dressing for serving
- Celery sticks for serving
Instructions
- Grate onion over towel-lined colander and squeeze out water, reserving 1/4 cup.
- Mix squeezed onion with ground chicken, bread crumbs, egg, garlic, salt, garlic powders, and buffalo sauce until just combined.
- Roll mixture into golf ball-sized meatballs and place on oiled sheet pan.
- Brush meatballs with olive oil.
- Bake at 400F for 18-22 minutes until internal temperature reaches 165F.
- Brush hot meatballs with additional buffalo sauce.
- Serve with blue cheese dressing and celery sticks.
Notes
Don't overmix meat mixture or meatballs will become tough.
Did you make this recipe?Let me know how you liked it below!