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Buffalo Chicken Dip

This is a crockpot party dip scaled down for normal people. It's basically all the good stuff from buffalo wings but in dip form - and you don't have to deal with bones.
prep time:15 minutes
cook time:30 minutes
total time:45 minutes
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Ingredients

Ingredients (~4 servings)

  • 1 Tbsp salted butter
  • 1 cup shredded chicken
  • 1/3 cup buffalo sauce such as Frank's RedHot
  • 4 oz cream cheese softened
  • 1/3 cup sour cream
  • 3/4 cup shredded mild cheddar
  • 1/2 cup shredded low-moisture mozzarella
  • 2 oz crumbled blue cheese
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/3 tsp onion powder
  • 3 green onions chopped
  • Celery sticks for serving
  • Carrot sticks for serving
  • Chicken-flavored crackers optional, for serving
  • Corn tortilla chips optional, for serving

Instructions

  • Melt butter in skillet over medium heat. Add chicken and buffalo sauce; cook 3 minutes.
  • Remove from heat. Mix in cream cheese, sour cream, cheeses, Worcestershire, and seasonings.
  • Sprinkle remaining cheddar and mozzarella on top.
  • Bake at 350F for 25 minutes until bubbly and edges brown.
  • Top with remaining green onions and blue cheese.
  • Serve with celery, carrot sticks, and optional crackers or chips.

Notes

Stir cream cheese thoroughly to prevent clumping.
Did you make this recipe?Let me know how you liked it below!