Brown Butter Oreo Rice Krispie Treats
These are no-bake cereal treats made with browned butter, Oreos, and marshmallows. The main flavor driver here is the brown butter, which gets a boost from adding dry milk powder during the browning process. The key is to melt the marshmallows gently to keep the final treats soft.
Ingredients
Ingredients (12 servings)
- 85g unsalted butter 6 Tbsp
- 1 1/2 Tbsp instant dry milk powder
- 255g mini marshmallows a 10 oz bag
- 3/4 tsp salt
- 3/4 tsp vanilla extract
- 100g Rice Krispies cereal 3 3/4 cups
- 15 Oreos roughly chopped
Instructions
- Line 8x8-inch pan with parchment paper.
- Melt butter in large pot over medium heat until foamy. Whisk in milk powder and cook until golden-brown and nutty.
- Add marshmallows, turn off heat, and stir to coat. Let soften 1 minute.
- Turn heat to low. Add salt and vanilla. Stir until marshmallows are just melted.
- Remove from heat. Fold in cereal and most chopped Oreos until coated.
- Pour into pan and press gently into even layer. Top with remaining Oreos.
- Let set at room temperature 1 hour before slicing.
Notes
Do not pack mixture too firmly or boil marshmallows, as this will make treats hard.
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