Bakery Style Monster Cookies
These are large, chewy cookies made with peanut butter, oats, chocolate chips, and M&Ms. The dough is straightforward and requires about an hour to chill before baking.
Ingredients
Ingredients (18 large cookies)
- 2 cups all-purpose flour 250g
- 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1 cup unsalted butter 226g, room temperature
- 1 cup + 2 Tbsp brown sugar 225g, packed
- 1/2 cup granulated sugar 100g
- 1 cup creamy peanut butter 260g
- 2 large eggs room temperature
- 2 tsp vanilla extract
- 3/4 cup old-fashioned oats 64g
- 1/2 cup + 2 Tbsp chocolate chips 100g
- 3/4 cup M&Ms 150g
Instructions
- Whisk flour, baking powder, and baking soda in medium bowl.
- Beat butter with both sugars until light and fluffy, 2-3 minutes.
- Mix in peanut butter until combined.
- Add eggs and vanilla extract, mix well.
- Add dry ingredients to wet ingredients, mix on low until dough forms.
- Fold in oats, chocolate chips, and M&Ms.
- Cover and chill dough for 1 hour.
- Preheat oven to 375F and line baking sheet with parchment.
- Scoop 1/4 cup dough balls, place 3-4 inches apart on sheet.
- Bake 14-15 minutes until edges are set and golden brown.
- Cool on pan 5 minutes before transferring to wire rack.
Notes
Makes 18 large cookies. Dough can be chilled overnight if needed.
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