15-Minute Cheddar Cheese Spread
This spread is way better than the store-bought stuff and takes literally 15 minutes to make. It's perfect for when you need an appetizer that actually tastes homemade without much effort.
Ingredients
Ingredients (~6-8 servings)
- 1 1/2 cups freshly-grated sharp cheddar cheese room temperature
- 6 oz full-fat cream cheese room temperature
- 1/4 cup mayonnaise
- 3/4 tsp Worcestershire sauce
- 3/4 tsp ground mustard
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne
- 1/4 tsp white pepper or black pepper
- Pinch kosher salt
- 2 tsp freshly-snipped chives for garnish
- Pretzel chips crackers, and/or veggies for serving
Instructions
- Add 1 1/2 cups sharp cheddar cheese, 6 oz cream cheese, 1/4 cup mayonnaise, 3/4 tsp Worcestershire sauce, 3/4 tsp ground mustard, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne, 1/4 tsp white pepper, and a pinch of kosher salt to a food processor.
- Process for 3-4 minutes until fluffy and smooth, scraping down sides every minute.
- Taste and adjust spices if needed.
- Spread into a shallow bowl and garnish with 2 tsp fresh chives.
- Serve immediately with pretzel chips, crackers, or veggies.
Notes
Both cheeses must be at room temperature to avoid lumps. Stores in fridge up to 1 week; bring to room temperature before serving.
Did you make this recipe?Let me know how you liked it below!